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| Name | Zesty Mexican | Tangy Thai | Smoky Middle Eastern | Shroomy Soba | Sardinian Minestrone | South Indian Dal | Moroccan Tagine | Kimchi + Noodle Broth | Shiitake + Seaweed Pho | Fiery Teriyaki | Miso Brunch | Hearty Hummus | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Main ingredients | Kohlrabi and Cabbage Slaw, Pico de Gallo, Guacamole , Black Beans, Dressed Coriander Quinoa | Sprouted Mung Bean and Coriander Slaw, Ginger Carrots, Raw Courgette and Yellow Peppers, Spicy Peanut Sauce, Toasted Sesame Pad Thai Noodles | Tomato, Cucumber and Herb Salsa, Za'atar Roasted Sweet Potato, Smoky Tahini , Bulgur Wheat Tabouleh | Cucumber, White Radish and Sesame Salsa, Tamari Roasted Mushrooms, Tahini Roasted Broccoli , Ponzu Soba Noodles | Sprouted Rye Croutons, Basil leaves, British Beans, Minestrone soup with badger beans + marrow fat peas | Coriander Leaves, Picked Red Onion + Carrots, Roasted Sweet Potato, Masoor Dal | Mint, Dill + Flaked almonds, Aubergine and Chickpea Tagine, Herby Couscous | Fresh Garden Herbs, Brown Rice Vermicelli Noodles, Black Quinoa, Kimchi Broth | Vietnamese Herbs, Chilli + Lime, Pak Choi, Shiitake + Seaweed Broth, Brown Rice Vermicelli Noodles | Cucumber and Chilli Salsa, Pickled Red Cabbage + Carrots, Teriyaki Aubergine, Sesame and Lime Vermicelli Noodles | Almond, Hemp and Seaweed Sprinkle, Garlic Braised Spinach, Chilli Lime Sweet Potato, Guacamole, Miso and Tahini Dressed Lentils | Pickled Beetroot, Carrot and Seeds, Roasted Peppers, Cucumber and Tomato Salsa, Carrot Hummus, Dressed Parsley Quinoa | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Price | £7.50 | £8.00 | £7.50 | £8.00 | £6.50 | £6.50 | £7.00 | £6.50 | £7.00 | £8.00 | £7.50 | £7.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Perfect for | Low calorie High fibre Low carb | High calorie High protein Gluten-free | High protein Energy Recovery | High protein Energy Gut health | Low calorie Energy Low carb | High in protein Energy Ready-to-heat | High calorie High protein Ready-to-heat | Low calorie Gut health Detox | Low calorie Low carb Gut health | Low calorie Recovery Energy | High protein High calorie High fibre | High protein High fibre Energy | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Menu season | TYME Original | TYME Original | TYME Original | TYME Original | TYME Favourites | TYME Favourites | TYME Favourites | TYME Broths | NEW Summer 2022 | TYME Favourites | TYME Favourites | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Calories | 377 | 568 | 474 | 398 | 371 | 413 | 428 | 254 | 159 | 337 | 533 | 480 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Protein (g) | 13 | 18 | 17 | 14 | 11 | 22 | 13 | 8 | 6 | 6 | 17 | 18 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Carbs (g) | 35 | 57 | 52 | 44 | 47 | 61 | 70 | 48 | 33 | 52 | 45 | 43 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Fibre (g) | 14 | 7 | 8 | 7 | 10 | 8 | 11 | 5 | 5 | 6 | 12 | 11 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sugar (g) | 5 | 12 | 9 | 11 | 7 | 13 | 39 | 6 | 4 | 15 | 17 | 11 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Fat (g) | 18 | 28.3 | 35 | 17 | 16 | 11 | 12 | 4 | 1 | 11 | 32 | 26 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| CO2e per serving* | 0.69 | 0.68 | 0.79 | 0.75 | 0.54 | 1.04 | 0.73 | 0.43 | 0.98 | 0.58 | 0.64 | 0.56 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Impact rating* | Very Low | Low | Low | Low | Very Low | Very Low | Low | Very Low | Very Low | Very Low | Very Low | Very Low | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Different plant-based fibers | 14 | 12 | 10 | 9 | 13 | 13 | 21 | 8 | 11 | 11 | 12 | 10 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Heatable | - | - | - | - | - | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Gluten-Free | - | - | - | - | - | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Allergens | Peanuts Sesame Soya | Sesame Gluten | Sesame Soya Gluten | Gluten Celery | Mustard | Gluten Nuts | Soya | Sesame Soya | Nuts Soya Sesame | Sesame | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| All ingredients | Cooked Quinoa (30%) (Water, Quinoa), Black Beans (26%), Avocado (12%), Tomatoes (12%), Red Onion (4%), Kohlrabi (4%), Cabbage (4%), Lime Juice, Coriander Leaves, Olive Oil, Jalapeno Peppers (1%), Salt, Paprika, Cumin Seeds, Garlic Powder, Onion Powder, Chilli Powder. | Brown Rice Noodles (39%) (Water, Brown Rice Flour), Peanut Butter (10%), Carrots (8%), Courgette (8%), Yellow Peppers (8%), Cabbage (6%), Tomato Ketchup (Tomato Puree, Raw Cane Sugar, Vinegar, Salt, Spices), Tamari Soya Sauce (Soya Beans, Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice)), Lime Juice, Beansprouts (3%), Toasted Sesame Seed Oil, Coriander Leaves, Red Chilli, Tamarind Paste, Extra Virgin Olive Oil, Agave Nectar, Brown Rice Vinegar (Water, Brown Rice), Sesame Seeds, Ginger Juice, Salt. | Cooked Bulgur Wheat (33%) (Water, Bulgur Wheat), Sweet Potato (21%) , Tahini (10%) (Sesame Seed), Cucumber (8%), Tomatoes (8%), Water, Lemon Juice, Parsley (3%), Extra Virgin Olive Oil, Sunflower Oil, Za'atar (Sesame Seeds, Sumac, Cumin Seeds, Thyme, Oregano), Agave Nectar, Salt, Dill (0.3%), Paprika, Garlic Powder. | Soba Noodles (39%) (Water, Wheat Flour, BuckWheat Flour, Sea Salt), Roasted Mushrooms (16%), Roasted Broccoli 13%, Cucumber (10%), Mooli (7%), Tahini (Sesame Seeds) (3%), Tamari Soya Sauce (Soya Beans, Water, Sea Salt, Mirin (sweet Rice, Water, Cultured Rice)), Water, Agave Nectar, Sunflower Oil, Lime Juice (1%), Sesame Seeds, Brown Rice Vinegar (Water, Brown Rice), Ginger Juice (0.4%), Toasted Sesame Oil, Rice Mirin (Water, Rice, Cultured Rice, Salt), Lemon Juice (0.3%). | Water, Tomatoes (17%), Rye Bread (Sprouted Rye Grain) (8%), Potato (8%), Onion (5%), Fennel (5%), Celery (5%), Carrots (5%), Extra Virgin Olive Oil, Red Lentils, Buckwheat (3%), Garlic, Carlin Peas, (1%) Broad Beans (1%), Parsley, Basil, Salt, Yeast Flakes, Black Pepper, Oregano. | Cooked Red Lentils (57%) (Water, Red Lentils), Sweet Potato (12%), Tomatoes (11%), Shallots, Carrots (3%), Sunflower Oil, Ginger, Garlic, Garam Masala, Onion, Salt, Turmeric, Coriander Leaves (0.3%), Chilli Powder, Caraway Seeds, Mustard Seeds, Apple Cider Vinegar, Agave Nectar, Black Pepper. | Cooked Couscous (Water, Durum Wheat) (25%), Tomatoes (17%), Aubergine (10%), Potato, Chickpeas (8%), Red Peppers (5%), Carrots, Onion, Almonds (2.5%), Lemon Juice, Tomato Purée, Apricot (2%), Prunes, Parsley, Sunflower Oil, Mint, Garlic, Ginger, Red Chilli, Dill, Salt, Ras El Hanout (Salt, Cumin Seeds, Turmeric, Ground Ginger, Black Pepper, Cinnamon, Cayenne Pepper, Coriander Seeds, Allspice, Cloves, Nutmeg), Extra Virgin Olive Oil. | Water, Brown Rice Vermicelli Noodles (18%) (Water, Brown Rice Flour), Cooked Quinoa (18%) (Water, Quinoa), Kimchi (10%) (Napa Cabbage, White Cabbage, Carrots, Radish, Onions, Tomatoes, Sea Salt, Ginger, Bell Pepper, Chilli, Garlic), White Radish (5%), Carrot, Curly Kale (4%), Onion, Vegetable Bouillon (Sea Salt, Maltodextrin, Rice Flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Parsley (1%), Ginger (0.7%), Garlic, Sunflower Oil. | Water, Rice Noodles (26%) (Water, Rice flour), Pak Choi (13%), Shiitake Mushrooms (9%), Onion, Spring Onion (2%), Beansprouts, Lime Juice, Red Chilli, Tamari Soya Sauce (Soya Beans, Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice)), Vegetable Bouillon (Sea Salt, Maltodextrin, Rice Flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Brown Rice Vinegar (Water, Brown Rice), Dulse Seaweed (0.4%), Coriander Leaves, Basil, Mint, Garlic, Ginger, Star Anise, Cinnamon, Cloves. | Brown Rice Vermicelli Noodles (32%) (Water, Brown Rice Flour), Roasted Aubergine (19%), Cucumber (14%), Teriyaki Sauce (11%) (Water, Tamari Soya Sauce, Coconut Sugar, Rice Mirin, Corn Flour, Ginger, Garlic, Toasted Sesame Oil), Carrots (9%), Cabbage (9%), Sesame Lime Dressing (Lime Juice, Toasted Sesame Oil, Sesame Seeds), Spring Onion, Red Chilli, Sunflower Oil, Sesame Seeds, Nigella Seeds, Lemon Juice, Salt, Apple Cider Vinegar (with Mother), Agave Nectar. | Sweet Potato (29%), Guacamole (23%) (Avocado, Lime Juice, Salt), Lentils (21%), Braised Spinach (9%) (Spinach, Garlic, Olive Oil, Salt), Almonds (4.5%), Shallots, White Miso Paste (2.5%) (Soya Beans, Cultured Rice, Sea Salt, Water), Lime Juice, Lemon Juice, Tahini (Sesame seed), Hulled Hemp Seeds, Sunflower Oil, Furikake (1%) (Sesame Seeds, Seaweed (0.3%), Chilli Powder, Salt, Coconut Sugar). | Carrot Hummus (35%) (Chickpeas, Carrots, Tahini (Sesame Seeds), Water, Lemon Juice, Garlic Powder, Cumin Seeds, Salt), Cooked Quinoa (28%) (Water, Quinoa), Yellow Peppers (5%), Tomatoes (5%), Red Peppers (5%), Cucumber (5%), Carrots (4%), Beetroot (4%), Olive Oil, Pumpkin Seeds (2%), Parsley, Lemon Juice, Sesame Seeds (1%), Apple Cider Vinegar, Agave Nectar, Dill, Paprika. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| *CO2e per serving and impact Rating provided independently by foodsteps.earth | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||