Cleansing Turmeric Broth + Greens
A lighter lunch that packs a punch. This cleansing broth made with turmeric and ginger will help to optimise digestion, reduce inflammation and support the detoxification pathways. Filled with gut-friendly greens and topped with crunchy cashews, it has everything you need to tick the box of a delicious, well-rounded, plant-based meal.
Brown Rice Vermicelli Noodles
Edamame + Chilli Salsa
Water, Pak Choi, Brown Rice Vermicelli Noodles (Water, Brown Rice Flour), Sugar-snap Peas, Edamame beans (Soya), CashewNuts, Tamari Soya Sauce (Soya Beans, Water, Salt, Distilled Alcohol, Koji Seed), White Miso Paste (Soya Beans, Cultured Rice, Sea Salt, Water), Ginger, Turmeric Root, Lime Juice, Rice Mirin, Mushroom, Seaweed, Kaffir Lime Leaves, Edamame + Chilli Salsa , Sugar snap peas, Brown Rice Vermicelli Noodles, Pak Choi,
Soya ,Cashews ,May Contain: Tree Nuts, Peanuts