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THE FEED

The Feed: your edit of everything food, science, nutrition and impact. Curated articles, films, podcasts and must-read books that the team at TYME are hungrily discussing.

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August Round-Up

Note From the Founders

14th Sep, 2022Read More
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Regenerative Farming - How Does Plant Based Eating Fit In?

“Regenerative Agriculture describes farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water Cycle.” - Regeneration International

14th Sep, 2022Read More
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Zero Waste Cities

Cities produce a lot of waste. From residents’ rubbish, to restaurant’s food, retailers’ packaging… the list goes on. So it’s no surprise that local authorities around the world are under a lot of pressure to best decide how to best get rid of waste. 

30th Aug, 2022Read More
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AYURVEDIC INGREDIENTS

You’ve heard of Western medicine, and no doubt you’ve heard of Chinese medicine. But have you heard of Indian medicine, otherwise known as ayurvedic medicine? It’s actually one of the world's oldest holistic healing systems, and has been practised for more than 3,000 years.

25th Aug, 2022Read More
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Simplicity: A diet we can all agree on

TYME's Alfred Backhouse, who is currently studying Computer Science at Oxford University, shares his thoughts on diet culture and how to keep things simple. 

17th Aug, 2022Read More
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Meal Replacements: Liquid vs Whole Food

You’ve probably heard of meal replacement drinks  - but what are they? 

3rd Aug, 2022Read More
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GROUNDSWELL 2022: IN REVIEW

The team at TYME recently visited Groundswell, a gathering of the best minds in the business, where those working in food and farming could gain an insight into regenerative agriculture, and how it plays a role in improving the food we eat. 

26th Jul, 2022Read More
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CAN FOOD MAKE US HAPPY?

Can a healthy diet equal a healthy mind?

26th Jul, 2022Read More
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Why is fibre so important?

Fibre might not be the sexiest word in the language of food – but it’s one of the most crucial.

5th Jul, 2022Read More
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The rise of ultra-urban farming

What is urban farming?

5th Jul, 2022Read More
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Transparent supply chains: why they matter

It’s easy to assume that the journey the food in our fridge takes to get to us consists of a ten-minute drive from the supermarket. However, the foods we eat have more complex stories behind them.

10th Feb, 2022Read More
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Mushrooms’ hidden world

What’s so special about mushrooms?

9th Feb, 2022Read More
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Support local: championing British produce

During the Covid-19 pandemic, more and more of us took to growing food in our own backyards, literally. Many believe there was also a renewed appreciation for our local communities, too, since many of us were unable to venture much further away for months on end.

9th Feb, 2022Read More
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Prebiotics: Worth the hype?

Prebiotics are one of the many things we can make a conscious effort to include in our diets. There’s mounting research on their many health benefits – but what, exactly, are they, and how can they help us? 

20th Jan, 2022Read More
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Plant-based diets are everywhere, but do they actually save the planet?

The plant-based diet has gone from fringe to mainstream over the last decade. It used to be almost impossible to find a decent plant-based option on menus, but now, there are entire supermarket aisles, restaurants and even festivals dedicated to the meat-free diet. 

19th Jan, 2022Read More
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Energy-boosting foods; myth or reality

It’s safe to say we’re all pretty much running at an energy deficit – with long, demanding working weeks, and all the other responsibilities we have around that.

13th Jan, 2022Read More
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Can food boost your immune system?

Colds and minor viruses are an unfortunate part of life, especially in winter. A lot of us will up our orange juice intake as the nights draw in, in the hope it helps our immune systems stay fighting fit to battle off any threatening germs.

13th Jan, 2022Read More
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Farming the future: Harvest London

Hydroponic farming is the process of growing inside in water rather than soil. It’s truly the definition of zero waste. We visited our suppliers: Harvest London to find out more about growing produce in a hydroponic farm and what that means for TYME products.

29th Sep, 2021Read More
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We're a B Corp

By definition this means that we meet the highest standards of social and environmental impact. Find out what this means and why we are so excited to join the B Corp club  

24th Aug, 2021Read More
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We need to act now

As you may have seen the IPCC released a report, summing up work from over 14,000 research papers on our changing climate, with one conclusion - we need to act now. On The Feed this week we unpack the key findings from the report and help you to reduce your personal emissions.

24th Aug, 2021Read More
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Preventing the next pandemic

The UN Environment Programme has published a vital report: Preventing the next Pandemic, Zoonotic diseases and how to break the chain of transmission. The findings outline seven major human-mediated factors that will be most likely to result in the next pandemic including: increasing demand for animal protein, unsustainable  agricultural intensification, exploitation of wildlife, travel and transport, accelerated urbanisation, changes in food supply chains and climate change. We take a closer look at four of these factors that are central to what we do here at TYME. 

24th Aug, 2021Read More
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Monthly edit: July 2021

Your monthly edit of everything food, science, nutrition and impact. Curated articles, films, podcasts and must-read books that the team at TYME are hungrily discussing. 

31st Jul, 2021Read More
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5 Key Climate Changemakers

This week on The Feed we are highlighting five key environmental thinkers, doers and changemakers. Our list showcases some of the most influential people within the climate movement whose missions have inspired many around the globe. These leaders have voices that demand to be heard and stories that need to be followed, see our list below to find out more: 

15th Jul, 2021Read More
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Hedgerows: Our Hidden Habitats

Hedgerows are one of our most easily encountered wildlife habitats and are a vital part of our landscape. We are witnessing a dramatic reduction of healthy hedgerows in the UK and we want to share why these hidden habitats need urgent protection.

15th Jul, 2021Read More
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Beans, Beans, Good For Your Heart?

Beans, beans, good for your heart, the more you eat the more…likely you are to live a long and healthy life? This week on The Feed we are delving deeper into this common store cupboard ingredient and uncovering the incredible nutritional properties that may just help you to live for longer.

15th Jul, 2021Read More
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Monthly edit: June 2021

Your monthly edit of everything food, science, nutrition and impact. Curated articles, films, podcasts and must-read books that the team at TYME are hungrily discussing. 

30th Jun, 2021Read More
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Britain's Bogs: A Forgotten Ecosystem

Peatlands are a type of wetlands which are among the most valuable ecosystems on Earth: they are critical for preserving global biodiversity, provide safe drinking water, minimise flood risk and actively help address climate change. Peat bogs are suffering from a severe lack of awareness, we are here to give you insight into why protecting peatlands could be key to the future of the planet: 

22nd Jun, 2021Read More
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Breakfast: The Most Important Meal Of The Day?

Ever wondered why breakfast is referred to as the most important meal of the day? The clue is in its name: we’re advised to eat it to break our overnight fast and it’s this process that boosts our energy levels and restores our glycogen levels to keep our metabolism healthy. Find out how a substantial breakfast can help you to make smart food choices and fuel your body:

15th Jun, 2021Read More
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Introducing: Foodsteps, Leaders in Climate-smart Eating

Introducing: Foodsteps, a platform revolutionising the food industry with environmental impact assessments and sustainability solutions for food businesses like TYME. We sat down with Anya Doherty, Founder & CEO of Foodsteps to find out more:

2nd Jun, 2021Read More
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Small Changes Can Have Big Impact

The word ‘flexitarian’ was added to the Oxford English Dictionary in 2014 and according to YouGov analysis, 14 per cent of Brits identify as flexitarian. This is twice the number of people who say they follow a plant-based, vegetarian or pescatarian diet. However choosing to swap a few meals a week and eating more plants can have a significant impact, find out how:

26th May, 2021Read More
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Monthly Edit: May 2021

Your monthly edit of everything food, science, nutrition and impact. Curated articles, films, podcasts and must-read books that the team at TYME are hungrily discussing.

26th May, 2021Read More
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5 Foods To Support Your Brain Function

Your brain is always on, it works hard 24/7, even while you’re asleep. This means your brain requires a constant supply of fuel. That fuel comes from the foods you eat and the types of food you eat directly affects the structure and function of your brain. Find out the five science-backed ingredients that will support your brain health.

12th May, 2021Read More
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Ripe For Picking: The Avocado Story

Avocados have gained immense popularity over recent years, linked to a healthy lifestyle and fuelled by food trends, worldwide demand has grown at an average annual rate of 14% since 1990. But the story of how these much-loved fruits end up on your plate is often overlooked, we delve deeper into the truth and share how to source responsibly.

5th May, 2021Read More
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Monthly Edit: April 2021

Your monthly edit of everything food, science, nutrition and impact. Curated articles, films, podcasts and must-read books that the team at TYME are hungrily discussing.

30th Apr, 2021Read More
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The Solution Is Under Your Feet

In support of Earth Day 2021, we are discussing the soil crisis, the importance of understanding carbon and the part it plays in the future of food systems. When it comes to the role of carbon on Earth, there’s often a lot of confusion. We breathe the gas out, and plants breathe it in. We also make carbon by burning fossil fuels. But carbon isn’t bad, it is in fact the basis for all life on Earth and desperately needs protecting.

22nd Apr, 2021Read More
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The Ancient Grains Of The Future

Today, 60% of the plant-derived calories that we eat come from rice, maize and wheat, which means it is time to diversify. Farmers in the UK are diversifying their crops away from processed or refined grains into what we know as ‘ancient grains.’ These grains have not undergone any selective breeding for centuries and have an incredible range of health benefits. 

20th Apr, 2021Read More
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Calories: The Good, The Bad + The Empty

If you are confused about calories, you’re definitely not alone. What we choose to put on our plates may have the biggest impact, but there are other factors that play a part in your keeping your body healthy. Low, high or empty, your body needs energy to function but it is important to know that not all calories are created equally. In this need-to-know summary we debunk all the myths.

20th Apr, 2021Read More
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Monthly Edit: March 2021

Your monthly edit of everything food, science, nutrition and impact. Curated articles, films, podcasts and must-read books that the team at TYME are hungrily discussing.

30th Mar, 2021Read More
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The Truth About Your Microbiome

Your body is made up of around ten trillion cells, but you harbour a hundred trillion bacteria. For every gene in your genome, there are 100 bacterial ones. This is your ‘microbiome’ and it has a huge impact on your health, your ability to digest food and more.

22nd Mar, 2021Read More
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Water Scarcity: The Impact of Food

Water covers 70% of our planet, and it is easy to think that it will always be plentiful. But in fact 1.1 billion people worldwide lack access to water. It is scientifically proven that if you switch to a mainly plant-based diet you will actively counter this. That’s why we are outlining the link between food systems and water scarcity in support of World Water Day 2021.

22nd Mar, 2021Read More
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5 Female Farmers Growing Change

Nearly one in five farmers are women, with the number rising all the time. From all walks of life and involved in sectors across the farming industry, there are thousands of women in the UK who are using their skills to educate and inform people about agriculture. In support of International Women's Day we are highlighting five female farmers who are growing real change within the industry.

19th Mar, 2021Read More
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How Do You Build Better Habits?

We all want to eat better. But it’s tough. We don’t have the time, we don’t know where to start and, frankly, healthy food can feel a little bland. That’s why we created TYME.

1st Mar, 2021Read More
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What Is The Most Impactful Way To Slow Climate Change?

It’s clear that we all need to take urgent action to combat climate change and its impacts. We are running out of time, but there is still hope. One answer to the climate crisis is what we put on our plates...

1st Feb, 2021Read More
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Our Mission

We're on a mission, or maybe two...To make it easy for you to eat well. And to save the planet with plants.

1st Jan, 2021Read More
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